Here is a list of edible vegetables in cuisine. Note that some herbs and vegetables which are botanically fruits are considered to be vegetables in the culinary sense. This is why they appear in this article.
- Arugula (US) == Rocket (UK and Australia)
- Aubergine (UK) == Eggplant (US and Australia)
- Bok choy (US and Australia) == Chinese leaves (UK)
- Coriander (UK and Australia) == Cilantro (US)
- Peppers (actually fruits, but treated as vegetables) Capsicum
- Squashes (actually fruits, but treated as vegetables)
- Tomato (actually a fruit, but treated as a vegetable)
See also